Ultrasonic microwave-assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans
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چکیده
منابع مشابه
Microwave-assisted extraction of polyphenols from Camellia oleifera fruit hull.
The abundant fruit hulls of tea-oil tree (Camellia oleifera) are still underutilized and wastefully discaded to pollute the environment. In order to solve this problem and better utilize the fruit hulls of C. oleifera, a microwave-assisted extraction system was used to extract their polyphenols using water as the extraction solvent. A central composite design (CCD) was used to monitor the effec...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2017
ISSN: 1212-1800,1805-9317
DOI: 10.17221/82/2016-cjfs